Mothersweetness Profile - (10070484)

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Member Since: Dec. 2006
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Recipe Reviews 120 reviews
Ranch Crispy Chicken
This will become a regular at our house. Using the mayo to help the crumbs adhere is a great idea, and there's no hint of taste from it. Thanks for the hint Katie K and for the recipe, Christy J!

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Reviewed On: May 24, 2015
Flavorful Flounder For the Oven
Excellent! Everyone was disappointed that there wasn't more, even me; and I don't usually care for fish. I followed the advice of another reviewer and used crumbs (corn flakes 'cause that's what was on hand) and did a quick broil at the end to crisp it us a bit. The only other change I'd make is to decrease the liquid somehow, because it was very mushy from all the liquid.

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Reviewed On: May 24, 2015
Brown Sugar Meatloaf
a little too sweet

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Reviewed On: May 16, 2015

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