I used light coconut milk, ground ginger, nutmeg, and cinnamon, onions, frozen butternut squash, 3 small pears, curry, garlic powder. I roasted the pears (not peeled), squash, and onion together while I put the other ingredients on high in the crock pot. 45 minutes after roasting I added to the crock pot and cooked on high 1-2 hours. Then I used the immersion blender and was done. I topped with Trader Joe's pumpkin croutons...heaven!!! The only reason I changed the recipe was to use what I had on hand and to be quick while taking care of my little one.
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I used light coconut milk, ground ginger, nutmeg, and cinnamon, onions, frozen...