Shannon Profile - (10070424)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Vegetarian, Dessert, Gourmet
Hobbies: Walking, Photography, Reading Books, Wine Tasting
Recipe Box 1 recipe
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Add little cutouts to top of the pie with leftover pie dough-cute touch for a GREAT recipe
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Recipe Reviews 2 reviews
Moroccan Couscous
Wonderful! Sure to impress your guests at a dinner party - looks quite impressive once served. Don't omit the chopped mint, it is the perfect finishing touch to this couscous! Great melange of flavors, textures and colors. The exotic combination of spices is a true feast for the sophisticated palate. This was a huge hit with my boyfriend (a very picky eater) and my best friend loved this too and she once lived in Morocco! A success!

40 users found this review helpful
Reviewed On: Jan. 23, 2007
Chicken Honey Mustard Pie
This was an incredibly savory pie with a tangy kick that was just right! I diced the carrots in small pieces. I was afraid that they would not cook thoroughly otherwise. Aside from that, I followed the recipe to the letter with one MAJOR exception - I am a vegetarian, so I had to substitute "mock" chicken for the chicken called for in the recipe. It turned out great. I think that this would be a major hit at any dinner party or gathering. Who doesn't love honey mustard?

10 users found this review helpful
Reviewed On: Dec. 12, 2006

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