lizbethrn Recipe Reviews (Pg. 1) - (10070373)

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Creme Brulee French Toast

Reviewed: Sep. 24, 2009
Excellent! I went over the top, if possible with this recipe, by using croissants (sliced in half). I also added some nutmeg and orange juice, used triple sec for the liqueur.
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French Toast Souffle

Reviewed: Nov. 2, 2008
Yummy! Perfect for lazy Sunday morning brunch. Don't worry about it if you don't have time to let this sit overnight. I've made it before in the morning, and I just let it sit out 30 minutes or so before baking. I gave it five stars, but I added a few flavors to compliment the base recipe; a splash or two of orange juice (I never measure!), a few shakes of cinnamon, and a little nutmeg really add depth. I sprinkle cinnamon sugar on top as well. I'm looking forward to trying this cold as a left-over, but so far I've never had the chance...there's never any left!
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Maple Salmon

Reviewed: Sep. 14, 2008
Perfect salmon marinade. I have also added a little balsamic vinegar with excellent results. The fish is best enjoyed when grilled on a cedar plank. The marinade caramelizes on the fish and the wood gives a smoky taste.
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