Blondie Recipe Reviews (Pg. 1) - (10070233)

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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Dec. 18, 2012
These cookies are really good, but the dough is really crumbly so difficult to work with - chocolate chips falling out and when trying to squish them, they'd crumble and crack. I had to bake them in 3 batches - each batch had different sized cookies. My husband hasn't tried them yet (he's not yet home from work), so we'll see what he says. I will probably make them again, and make them the smaller size. I couldn't squish them down to 1/4 inch height, so they weren't golden brown and crispy on the edges.
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Amateur's Light Breeze Chicken Chili

Reviewed: Aug. 8, 2007
I have made this recipe dozens of times - it's so easy and delicious! I don't use canned chicken; I use the breast meat of a rotisserie chicken that I get from the store and I use lots of cumin. You can change up the recipe any way you want - I don't put in bell peppers but I add chopped celery. This is one of my favorite recipes of all time! And you can freeze the leftovers - if you have any!
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Chicken Chili Soup

Reviewed: Jan. 31, 2007
This is a wonderful recipe and I've made it many times! Since I don't like peppers, I leave them out but add chopped celery. I drain the beans and use 1/2 chicken stock and 1/2 water for the water. I also leave out the garlic and I cook for at least an hour. Delicious and easy to make (although a little time-consuming). Really you can use whatever ingredients you like and not go wrong! Just use lots of chili powder and cumin. YUM! Thanks!
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