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This is a great party dip, always goes fast. My version also uses blue cheese dressing instead of ranch. I also dislike canned chicken so I use store cooked rotisserie chicken that is easy to shred with a fork. I bake it at 350 for about 25-30 minutes or slightly brown and bubbles.

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4 users found this review helpful

Asparagus and Mushroom Quiche

Reviewed: May 14, 2009

This quiche was great. Easy to make and tasted wonderful. I have also experimented with adding different veggies, herbs and spices to the recipe. Great as-is or as a starting place for gastromic adventures. Thanks, Larry

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13 users found this review helpful

Boiled Tongue

Reviewed: Jan. 20, 2008

For a little differant flavor try this recipe with a smoked tongue. MMMMMMM good!!!

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1 user found this review helpful

Tongue and Mustard Sandwiches

Reviewed: Jan. 20, 2008

We loved this recipe. I added 10-12 whole pepper corns to give it a little zip. The butcher I go to gave me a smoked tongue to try. You prepare it the same way but it has a nice subtle smokey flavor.

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15 users found this review helpful