Kathleen Espland Recipe Reviews (Pg. 1) - Allrecipes.com (10070201)

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Kathleen Espland

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Best Bread Machine Bread

Reviewed: Jan. 27, 2011
I changed the flour to 2 cups and wheat flour to 1. Perfect! Love this bread, great for sandwiches.
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Jalapeno Cheese Bread

Reviewed: Jan. 27, 2011
I made this for a serving for 10 in my bread machine and it turned out amazing! I added sugar and the water (110 degrees F) and then the yeast to the machine bread pan and let it sit for 10 min. Next I added the rest of the ingredients adding the flour last and set the bread maker to basic. I saw that the crust was getting quite brown so I took the bread out 27 min early. I let it sit for at least 5 min. We couldn't stand it any longer and had to try it. Was the best bread we have made so far!
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Kim's Ultimate Meatloaf

Reviewed: May 5, 2008
I took the advice of another reviewer and changed this to make it my own and it was fantastic so I am not sure how it would taste made exactly the way it was written. This is what I changed/did; I used ground Turkey, used a white onion, exchanged tomato sauce for Classico pasta sauce, exchanged crackers for 1/2 cup Italian bread crumbs, used tarragon vinegar, used Dijon, added a fine chopped green bell pepper, 4 garlic cloves and a tsp hot sauce. I also left out the water. Best meatloaf I have ever made and my husband loved it and he isn't a big meatloaf person.
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Cornbread Sausage Casserole

Reviewed: Apr. 23, 2008
This recipe was incredible. It was easy and everyone loved it. If you want to have any leftovers I suggest making 2 batches. Yum!
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Pecan Breaded Chicken Breasts

Reviewed: Apr. 21, 2008
This was so easy and so very good. I love to be able to sit down to a great meal that I didn't have to take the day off to make.
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Seasoned Turkey Burgers

Reviewed: Apr. 17, 2008
This was so easy and the best burger I have ever had. remember to make the inside of the burger slightly thinner so that when the center puffs up during cooking the burger will be flat when it is finished cooking.
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Yummy Yam Casserole

Reviewed: Nov. 12, 2007
I tried to make this in the microwave and that is when things went terribly wrong for me. After cleaning up the horrible mess I made trying that I cooked the yams the old fashioned way and then followed the rest of the directions how they are written. What made that mishap worth it was how everyone loved the dish, even those who hate yams. My nephew hates most everything but had seconds of this and then asked for more. Yummy! :)
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3 users found this review helpful

 
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