This cake is awesome! I made it exactly as the recipe states. I used regular chocolate chips, not mini ones as someone else suggested and they did not sink to the bottom of the cake at all. In fact, when the cake cooled completely, you get soft chocolate chips with every bit! It was a huge hit with our guests for our daughter's birthday. I made a glaze to top it off, and it was fantastic and didn't add all that much sweetness. If you want the perfect chocolate cake glaze, follow this: 3/4 cup semi-sweet chocolate chips, 3 Tbsp butter, 1 Tbsp light corn syrup, and 1/2 tsp. vanilla. Cook in microwave for 1 minute and then stir until nice and smooth. Spoon over cake.
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This cake is awesome! I made it exactly as the recipe states. I used regular chocolate chips,...