T Pettinger Recipe Reviews (Pg. 1) - Allrecipes.com (10070152)

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Quick Sausage and Bell Pepper Calzones

Reviewed: Feb. 24, 2010
My husband and I love this recipe. I don't use the refrigerated rolls, though. I make pizza dough with my Breadmaker. I use ground sausage from my local meat counter. While the bread is getting ready to go, I do all my chopping, cooking, and preparing. Usually I make these on Saturday or Sunday when having a day to unwind with my hubby. I divide the dough as if I am making lots of small pizzas. Roll it out into a circle, stuff with the ingredients as this recipe states and pop into the oven. It takes a little practice, but I found that if I make them too big or over stuff them they don't come out as well. I like best to use Basil Marinara warmed for the top when they come out of the oven. I prepare extra to put in the freezer for those days when you can't think of what you want to eat. My kids are boring, so I stuff theirs with the cheese mixture and chopped pepperoni. This way we all win.
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Heather's Grilled Salmon

Reviewed: Aug. 2, 2012
We loved this recipe. There are so many recipes for Salmon, it is hard to know which one to try first, but this one is a keeper. We will be making it again.
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2 users found this review helpful

Hearty Breakfast Cookies

Reviewed: Feb. 24, 2010
My family really liked this recipe. All my children like these and it's easy to make custom variations for each one's idea of what a breakfast cookie ought to be. I put in chocolate chips in part of it for my sweet tooth son, fruit for my fruit loving son, and just plain for my daughter that won't eat breakfast. It works.
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1 user found this review helpful

 
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