My husband and I love this recipe. I don't use the refrigerated rolls, though. I make pizza dough with my Breadmaker. I use ground sausage from my local meat counter. While the bread is getting ready to go, I do all my chopping, cooking, and preparing. Usually I make these on Saturday or Sunday when having a day to unwind with my hubby. I divide the dough as if I am making lots of small pizzas. Roll it out into a circle, stuff with the ingredients as this recipe states and pop into the oven. It takes a little practice, but I found that if I make them too big or over stuff them they don't come out as well. I like best to use Basil Marinara warmed for the top when they come out of the oven. I prepare extra to put in the freezer for those days when you can't think of what you want to eat. My kids are boring, so I stuff theirs with the cheese mixture and chopped pepperoni. This way we all win.
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My husband and I love this recipe. I don't use the refrigerated rolls, though. I make pizza...