Jessica Profile - (10070091)

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Member Since: Dec. 2006
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Recipe Reviews 11 reviews
Gourmet Sweet Potato Classic
Don't change this at all. Perfect. Suggest spreading the topping well over the top instead of clumping.

0 users found this review helpful
Reviewed On: Jan. 1, 2008
Tangy Honey Glazed Ham
I used a tin foil tent over the ham and it was great. I would suggest making the sauce as someone said, with cornstarch, because otherwise we served the ham and not much of the yummy glaze was tasted.

1 user found this review helpful
Reviewed On: Jan. 1, 2008
Cheesy Baked Cauliflower
I'm not a huge cauliflower fan, but I LOVED this! It is fattening, yes, but it went together perfectly with the Christmas ham. Don't change the recipe at all. I did cut the cauliflower head into pieces, though, because I wasn't sure if I could bake it as was. But it was harder to put the topping on lots of pieces instead of one head.

2 users found this review helpful
Reviewed On: Jan. 1, 2008

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