blueJean Recipe Reviews (Pg. 1) - (10069850)

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BBQ Sauerkraut Casserole

Reviewed: Mar. 6, 2011
wonderful difference from the normal..... used smaller can of sauerkraut and 3/4 c. brown sugar, added pinch of allspice, touch of basil and 2 cloves minced garlic with salt and pepper to taste. Served over baked onion/potato pierogies with some shredded cheese on top...will make again
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6 users found this review helpful

Slow Cooker Philly Steak Sandwich Meat

Reviewed: Nov. 1, 2013
I was looking for something different to try with fajitas. This has a wonderful blend to which I am adding a bit a of Mexican flair with chipotle chili powder, smoked paprika, liquid from diced tomatos, and a splash of wine. Great things from great beginnings. Thx
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3 users found this review helpful

Gyros Burgers

Reviewed: Jan. 26, 2008
good and easy...and i love the tzatzidi sauce, smells terrific added a bit of rosemary but will try again without it next time just to compare...
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1 user found this review helpful

Jamaican Jerk Dry Rub

Reviewed: Jun. 23, 2013
Made small amount of this rub, scaled back for a couple of grilled rib-eyes to try it on. Marinated for 20 minutes,wonderful flavor and aroma. Had a bit left over, rubbed on some chicken breast tenders, marinated half hour while I cut up some veggies for a stir fry. My 5 yrs old grandson ate two helpings, stating it was the bestest chicken ever... Good enough for me, going to try it on a roast chicken today, thanks bunches. I keep a small bottle in the spice cabinet now.
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Reviewed: Feb. 16, 2013
Similar to mine though I prefer red onion and not to add the tomatoes. Always use fresh ingredients for the best results, thanks.
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0 users found this review helpful

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