Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Ken, with 40+ yrs of cooking and many first time failed attempts, this 'first' a-b-s-o-l-u-t-e-l-y worked for me . I halved the amount for 4 eggs, allowed them to come to room temp. Had one egg(slightly) crack, though did not result with egg whites floating about. Timed them at 15 minutes, shells easily came off, cooked through and no ring bling.
The next time I can't sleep, kitchen and fame, here I come. lol Thx!
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Jul. 30, 2014