blueJean Profile - Allrecipes.com (10069850)

cook's profile

blueJean


blueJean
 
Home Town: Na, Ohio, USA
Living In: Ohio, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
My mini rose
Outback flowerbed
About this Cook
open to learning something different...nothing wrong with tweaking flavors, my kids are the taste-testers!
My favorite things to cook
veggies, quick and easy
My cooking triumphs
Prepared a brisket from scratch, then served with mustard glaze. My mom loved it and that was the best compliment I could ever get...
My cooking tragedies
First attempt at mole sauce...definitely toasted the peppers TOO LONG! Buried the whole mess in the compost...lol
Recipe Reviews 11 reviews
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Ken, with 40+ yrs of cooking and many first time failed attempts, this 'first' a-b-s-o-l-u-t-e-l-y worked for me . I halved the amount for 4 eggs, allowed them to come to room temp. Had one egg(slightly) crack, though did not result with egg whites floating about. Timed them at 15 minutes, shells easily came off, cooked through and no ring bling. The next time I can't sleep, kitchen and fame, here I come. lol Thx!

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Traditional Pork Posole
I used this recipe and combined the efforts of similar recipes to extract the steps I wanted to try. Made red chili sauce with a variety of dried peppers. Baked the pork roast using the cook's note and applied a garlic paste to cover the pork roast. While simmering, slipped in some thin sliced carrots that added even more flavor. My first attempt was a success thanks to all the great recipes and suggestions. Traditional condiments are a plus with this dish, fresh is best. I even made the pickled red onions, so glad I did.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Tuna Pizza
This idea was something I was considering to try. Just made some tortillas and will use those in place of the crust. After reading through the reviews, I am going to make it with some of the suggestions given. Will try this with a pizza crust for my grandson, he loves to try new things and help with cooking. Also considering as a cool summer evening treat, suggesting the pre-baked crust be used in place of sliced bread topped with tuna salad. Thanks for posting this recipe!

0 users found this review helpful
Reviewed On: Jul. 27, 2014
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States