blueJean Profile - (10069850)

cook's profile


Home Town: Na, Ohio, USA
Living In: Ohio, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Photography
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Bean w/ Veggies salad
My mini rose
Outback flowerbed
About this Cook
open to learning something different...nothing wrong with tweaking flavors, my kids are the taste-testers!
My favorite things to cook
veggies, quick and easy
My cooking triumphs
Prepared a brisket from scratch, then served with mustard glaze. My mom loved it and that was the best compliment I could ever get...
My cooking tragedies
First attempt at mole sauce...definitely toasted the peppers TOO LONG! Buried the whole mess in the
Recipe Reviews 12 reviews
Pumpkin Casserole
My son prepared this recipe (he likes recipes with pumpkin) and we both agree that the texture was similar to a polenta. Not too sweet, he used organic cane sugar. Good as side dish or dessert. My daughter prepared Dawn's Candied Walnuts(allrecipes) the same evening and we paired the two together..yummy!

1 user found this review helpful
Reviewed On: Feb. 14, 2015
Beer Sausage
I used Samuel Adams' Cold Snap, browned Italian sausage, yellow potatoes, red cabbage, and a sweet onion with carrots and celery. After this was finished cooking, put all of it into a serving dish and thickened the broth to pour over. Very good!

0 users found this review helpful
Reviewed On: Feb. 8, 2015
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Ken, with 40+ yrs of cooking and many first time failed attempts, this 'first' a-b-s-o-l-u-t-e-l-y worked for me . I halved the amount for 4 eggs, allowed them to come to room temp. Had one egg(slightly) crack, though did not result with egg whites floating about. Timed them at 15 minutes, shells easily came off, cooked through and no ring bling. The next time I can't sleep, kitchen and fame, here I come. lol Thx!

0 users found this review helpful
Reviewed On: Jul. 30, 2014

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