jentroj Profile - (10069652)

cook's profile


Home Town:
Living In: Sacramento, California, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean
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San Francisco
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Recipe Reviews 12 reviews
Too Much Chocolate Cake
Awesome! This is my go to cake for all birthdays now. I used the mini chocolate chips and use coffee instead of water. It is great with either Butter Cream Frosting I or Satiny Chocolate Galze.

1 user found this review helpful
Reviewed On: Mar. 8, 2011
Satiny Chocolate Glaze
This "glaze" is great over the Too Much Cholocate Cake. I say "glaze" because it was pretty thick, more like a frosting-which I why I gave it 4 starts. Not sure how it would run down the sides of anything! But it was very good and I got lots of compliments!!

3 users found this review helpful
Reviewed On: Mar. 8, 2011
Sweet Corn Cake
Yummy! I took the advice of others and used flour plus corn meal instead of the masa. It takes longer to bake than the instructions. I threw in a can of cream of corn and didn't bother putting the whole corn kernals in the food processor. I like the texture better. And of course I added a little more sugar so it was nice and sweet!

4 users found this review helpful
Reviewed On: Nov. 24, 2010

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