Aimee Recipe Reviews (Pg. 1) - Allrecipes.com (10069580)

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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 2, 2007
awesome cookies. only problem was that its a really fragile cookie so might as well eat it ASAP! :)
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Oyako Donburi

Reviewed: Feb. 2, 2007
I halfed the recipe but I think it came out fine. I put a lot more vegetables that said was needed & I think they made it better. Tasted just like the ones in the restaraunts. I also used low sodium soy sauce & low sodium chicken broth b/c the dried mushrooms already add lots of salt to the dish.
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Best Chocolate Chip Cookies

Reviewed: Apr. 28, 2010
This really is the best chocolate chip cookie!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 25, 2011
SO GOOD!!!! I love the spices!!! best recipe for oatmeal cookies period.
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Easy Beef Stroganoff

Reviewed: Jul. 25, 2011
Easy to make, inexpensive and tasty!! perfect recipe!
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Spinach Roll-Ups

Reviewed: Jul. 25, 2011
Soooo delicious!! Very impressive, but so easy to make! Also very addicting!
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Chocolate Chocolate Chip Cookies II

Reviewed: Jul. 25, 2011
OMG! These are on my list for TOP 5 cookie recipes. I make them almost every other month. They come out perfectly everytime I make them. Be sure to read the instructions carefully before you start, just a little confusing and could have been organized/edited better... but still a great cookie!
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Pumpkin Cream Cheese Muffins

Reviewed: Oct. 30, 2011
I changed this recipe a bit, and I actually used the recipe for the batter from : "Cream Cheese Filled Pumpkin MUffins from 'withcywoman' http://allrecipes.com/recipe/cream-cheese-filled-pumpkin-muffins/detail.aspx This batter tasted better because it had more spices.. But I totally used the streusel topping. I liked having the cream cheese on TOP of the muffin instead of inside. As for smaller changes: I used the whole can of pumpkin, and used vegetable oil instead of olive oil. Came out really moist. I'm sure the original recipe would've been fine, but I liked it better with my additions! :)
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Tres Leches (Milk Cake)

Reviewed: Feb. 1, 2012
It came out too heavy, waited 24 hours for the milks to soak up into the cake but it never happened! I guess I had too many expectations, because I recently tried a bakery bought tres leches cake, and it was perfect; light, airy, not too sweet, moist... everything this recipe was not. I also tried this recipe twice, but they came out bad both times.
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