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navygirl

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Member Since: Jan. 2007

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Recipe Box 39 recipes

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Title
Type
Overall Rating
Member Rating

Baked Fennel with Parmesan
By: RUPERTLSSMITH
Kitchen Approved

Buffalo Chicken Dip
By: NUNPUNCH
Kitchen Approved

Morelos Salsa Verde
By: TAPATIA
Kitchen Approved

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Recipe Reviews 1 review

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Spinach Dip

This was absolutely delicious! The trick is to LET IT SIT! If you try to eat it right away it tastes like mayo and sour cream. I made it 2 days ahead and let it sit in the fridge, the flavors came together wonderfully and it was a HUGE HIT!

7 users found this review helpful

Reviewed On: Nov. 30, 2010

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