This recipe was perfect! That said, I altered it a little according to the reviews I read before starting. First off, I coarsly chopped an onion and added it and a peeled clove of garlic to the beef broth. I used pork shoulder, and used a pork rub on it before putting it together. It cooked on high for about an hour, then on low for another 5-6 hours, and the meat was falling off the bone. If it wasn't hot, I wouldn't have needed forks to shred it. I used a doctored-up barbeque sauce, adding a little vinager and whatever else I had lying around that sounded good. Overall, a fantastic recipe - definitely one I'll keep around and do again frequently. Thank you!
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This recipe was perfect! That said, I altered it a little according to the reviews I read...