Like the other reviewers I made many changes to the existing recipe, hence the 3 stars. With my changes I thought it was quite fantastic however. I fried the tofu, poured off any excess vegetable oil and then added 4 chopped cloves of garlic, half an onion, mushrooms, broccoli, red pepper flakes and 2 tablespoons chopped ginger. After sauteing that until it was about half cooked I added 2 tablespoons of lemon pepper and the curry as well as salt and and 1 tsp of basil. I mixed that all together until the spices were fragrant (1-2 minutes) and then added the coconut milk and cooked for a few more minutes until the broccoli was tender. The cilantro I added just before removing the dish from the heat. The lemon pepper I think did the trick, as it was excellent.
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Like the other reviewers I made many changes to the existing recipe, hence the 3 stars. With...