AudreyK Profile - Allrecipes.com (10069147)

cook's profile

AudreyK


AudreyK
 
Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 24 reviews
Minnesota Wild Rice Soup
I really liked this recipe a lot. I used milk instead of cream, added potatoes and halved the flour. I also added the flour with the broth, premixed with water to avoid chunkiness. It worked out really well. Perfect thickness and not fattening.

0 users found this review helpful
Reviewed On: Dec. 19, 2012
Coconut Tofu Keema
I like this recipe as a starting point, however I do change a few things. First of all I too reduce the amount of tomato sauce by half. Also I change the order in which I add things. I fry the tofu, then add mustard seeds, cumin, coriander, tumeric and curry powder. I heat these spices until toasted together with the tofu and then add the vegetables. I stir fry those until tender and then add the coconut milk and the tomato sauce. I find that toasting the spices adds a lot more flavor.

2 users found this review helpful
Reviewed On: Apr. 14, 2012
Thai Curry Tofu
Like the other reviewers I made many changes to the existing recipe, hence the 3 stars. With my changes I thought it was quite fantastic however. I fried the tofu, poured off any excess vegetable oil and then added 4 chopped cloves of garlic, half an onion, mushrooms, broccoli, red pepper flakes and 2 tablespoons chopped ginger. After sauteing that until it was about half cooked I added 2 tablespoons of lemon pepper and the curry as well as salt and and 1 tsp of basil. I mixed that all together until the spices were fragrant (1-2 minutes) and then added the coconut milk and cooked for a few more minutes until the broccoli was tender. The cilantro I added just before removing the dish from the heat. The lemon pepper I think did the trick, as it was excellent.

4 users found this review helpful
Reviewed On: Jan. 11, 2012
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States