AudreyK Profile - Allrecipes.com (10069147)

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AudreyK


AudreyK
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 24 reviews
Minnesota Wild Rice Soup
I really liked this recipe a lot. I used milk instead of cream, added potatoes and halved the flour. I also added the flour with the broth, premixed with water to avoid chunkiness. It worked out really well. Perfect thickness and not fattening.

0 users found this review helpful
Reviewed On: Dec. 19, 2012
Coconut Tofu Keema
I like this recipe as a starting point, however I do change a few things. First of all I too reduce the amount of tomato sauce by half. Also I change the order in which I add things. I fry the tofu, then add mustard seeds, cumin, coriander, tumeric and curry powder. I heat these spices until toasted together with the tofu and then add the vegetables. I stir fry those until tender and then add the coconut milk and the tomato sauce. I find that toasting the spices adds a lot more flavor.

2 users found this review helpful
Reviewed On: Apr. 14, 2012
Thai Curry Tofu
Like the other reviewers I made many changes to the existing recipe, hence the 3 stars. With my changes I thought it was quite fantastic however. I fried the tofu, poured off any excess vegetable oil and then added 4 chopped cloves of garlic, half an onion, mushrooms, broccoli, red pepper flakes and 2 tablespoons chopped ginger. After sauteing that until it was about half cooked I added 2 tablespoons of lemon pepper and the curry as well as salt and and 1 tsp of basil. I mixed that all together until the spices were fragrant (1-2 minutes) and then added the coconut milk and cooked for a few more minutes until the broccoli was tender. The cilantro I added just before removing the dish from the heat. The lemon pepper I think did the trick, as it was excellent.

4 users found this review helpful
Reviewed On: Jan. 11, 2012
 
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