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4th of July Blast Smoothie

Reviewed: Jul. 4, 2012
I make this for kids all the time before we make the adult version with vodka and triple sec. The sugar isn't necessary at all with the amount of sugar in OJ. Delicious flavors and a beautiful color. Drink up!
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16 users found this review helpful

Pumpkin Spice Cupcakes

Reviewed: Oct. 14, 2010
I used many of the tips in the reviews (1/2 oil and 1/2 butter, extra 1/4 C pumpkin, 1/4 C applesauce, 3 extra T flour, bake at 350 degrees) and we love, Love, LOVED these cupcakes. They were beautifully tall and rounded. The cream cheese frosting is the same I always make, but the cinnamon is an added surprise. It adds an elegant touch. My little guy loved adding a candy pumpkin to the tops and taking them to his preschool teachers.
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2 users found this review helpful

Donut Muffins

Reviewed: Aug. 29, 2010
* Helpful hint: use a pastry brush to butter the cooled muffins before rolling in cinnamon/sugar mixture. It puts the perfect amount of butter on the muffin. Otherwise you can't go wrong with these! These are sold by Tastefully Simple (Cinnamon Muffin Melt) in a box and are amazingly good. I'm glad to have found this recipe to make some more much cheaper! Delicious!!
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2 users found this review helpful

Caramel Pecan Cookies

Reviewed: Mar. 28, 2010
These are delicious! I have been making a similar recipe for years using a devils food cake mix. The best caramal candy to use is a Caramel Hershey's Kiss. It will be a much more gooey, soft center. Just use plenty of dough around it so it doesn't leak. It takes a few to practice, but they'll turn out great. I make them with and without pecans on top and they're always a hit!!
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28 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jun. 12, 2009
GREAT! THANK YOU! These are moist and more delicious than any bread. I only made a few minor changes. I used 1/2 teaspoon cinnamon (1 T would be way too much for our taste), fresh strawberries mashed with a potato masher, and used about 1 cup of my homemade/healthy flour(blended oatmeal and flax seed). Also due to elevation I remove 3 T sugar and add 3 extra T flour. It's easy to stir/fold gently by hand in one bowl and makes a huge batch. I made 16 regular sized muffins + 24 mini muffins. The kids loved gobbling the minis fresh from the oven. Make these often and enjoy!!
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3 users found this review helpful

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