I made this cake two days ago, and I'm glad I waited to review it, because it improved with age. It is not my favorite, but it is very chocolatey and moist. If I make this again, I think I will use a different frosting. I think I'd like this with a milk chocolate mousse between the layers and the outside frosted with homemade whipped cream. Update - made again with milk chocolate mousse in between the layers and homemade whipped cream on the top and sides. I didn't take the time to do chocolate curls on top, but next time I will. Wait a day to serve this cake. It really improves with age. With the mousse filling, it deserves five stars in my book.
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I made this cake two days ago, and I'm glad I waited to review it, because it improved with...