I used a mix of cherries, cranberries, blueberries and golden raisins for the dried fruit, which was great. The blueberries added a nice bit of color. This was delicious, and even better the next day. I thought there was a bit too much cinnamon when I tried it before it had completely cooled, but by the next morning was perfectly spiced. I had it for breakfast! Update: Very adaptable to what you've got on hand. For my second batch, I was out of pears, so I used fresh pineapple and rather than peeling and processing an orange, I used mandarin oranges. Turned out great! I topped a bagel with cream cheese and this cranberry sauce, which made an incredibly good breakfast!
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I used a mix of cherries, cranberries, blueberries and golden raisins for the dried fruit,...