Belinda Recipe Reviews (Pg. 1) - Allrecipes.com (10068873)

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Roasted Red Pepper Cream Sauce

Reviewed: Jan. 15, 2007
Very flavorful sauce...I only had a jar of roasted peppers and used that, which turned out excellent. I served this over pan seared pork medallions and potato filled pierogies. I would make this recipe over again.
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Alienated Blueberry Muffins

Reviewed: Jan. 31, 2007
Very nice muffin ~ we liked it a lot and I would make them again.
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Cream of Cauliflower Soup II

Reviewed: Feb. 7, 2007
Great tasting recipe ~ not too thick and not too thin.......I used sweet vermouth in place of the dry sherry and I also used canned milk. I would make this recipe again. Thank you for sharing it.
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Ice Cream Sandwich Desserts

Reviewed: Feb. 8, 2007
What a wonderful dessert ~ thank you for your recipe.
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Better Than Sex Cake I

Reviewed: Feb. 8, 2007
This is a fantastic cake that is very moist and rich....however, I think the current picture is not right as that one is showing a yellow cake. This recipe calls for a German chocolate cake mix.
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Texas Brownies II

Reviewed: Feb. 8, 2007
We LOVE this recipe and no matter what you call it (texas sheet cake brownies, texas brownies or buttermilk brownies) it is all good. For the frosting, I also used buttermilk in place of the milk, which adds extra richness and a nice tangy chocolate flavor. Thank you for your recipe.
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Tex-Mex Burger with Cajun Mayo

Reviewed: Mar. 22, 2007
These are excellent juicy burgers.
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Spicy Burgers

Reviewed: Mar. 22, 2007
Super delicious burgers. I didn't have a habanero but added more jalapeno, poblano and pepper flakes. I topped the burgers with white cheddar and served them on grilled pepperoni & cheese focaccia bread with chipotle mayo. EXCELLENT and juicy!!
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Bahamian Mahi Mahi

Reviewed: Apr. 14, 2007
I have this same exact recipe but not sure where I got it. Mine is slightly different with measurements and we loved it. Maybe next time you decide to make it use my changes instead. I used 2 large mahi mahi steaks, 1/4 cup of dark rum and 1/4 cup of fresh squeezed lime juice and no lemon slices.
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Zucchini Puffs

Reviewed: Apr. 16, 2007
Anna, thanks for such an excellent recipe. Mom made these for us when we were little and she never really had a recipe to follow. I tried yours and it is perfect. We also add fresh grated parmesan cheese to the tops. I recommend this recipe.
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Broiled Tilapia Parmesan

Reviewed: Apr. 17, 2007
What a great way to serve fish. I used haddock instead of tilapia and it worked out perfectly. Thanks for sharing your recipe....I would definitely make this again.
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Photo by Belinda

Creamy Kielbasa and Potato Soup

Reviewed: May 21, 2007
What a great soup ~ I had a few changes due to lack of ingredients I had on hand. I used 8 smaller red skinned potatoes and a can of cream of celery + a small can of condensed milk in place of the raw celery because I had none and then just a dollop of butter on the top after it was heated through. I used the rest of the ingredients listed. We really enjoyed this soup and one I would definitely make again and also for company.
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Photo by Belinda

Corn and Black Bean Salad

Reviewed: Jun. 11, 2007
I will rate this 4 stars because my recipe is almost identical and it really is a good recipe with a few changes. The recipe I use calls for 2 cans of beans and 16 ounces of frozen corn per 1/4 cup of vinegar, so that is probably why it was too much for many of you. I also use balsamic syrup and thin it out with a tiny bit of malt vinegar, omit the sugar because balsmic syrup is sweet, add some chopped green onions, chopped red and green bell peppers and 1 tsp garlic powder. This recipe is really good if you make a few changes. Serve this with Tostido Scoops and Sour Cream........YUMMY. Oh and you can also add chopped jalapeno for added zip. Recipe can be halved with no problems.
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Turkey Stuffing Roll-Ups

Reviewed: Jun. 28, 2007
This is a great family weekday meal that can be made in advance and tossed in the oven the next day. Like one member said, I just skip the soup and use jarred turkey gravy. Serve these over a bed of mashed potatoes and you have a great meal.
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Photo by Belinda

Pesto Pasta with Chicken

Reviewed: Aug. 25, 2007
This was fantastic and restaurant quality. I used fresh seeded and diced tomatoes since I had a garden abundance. I also used fresh made pesto from the basil in my garden. That really makes a difference in the quality of a dish. DH and I each added garlic salt to our dishes for added flavor. This is a keeper and one we will make often. Thanks for sharing.
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Deep Fried Jalapeno Slices

Reviewed: Sep. 21, 2007
These are super delish ~ thanks for a great recipe.
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Photo by Belinda

Texas Stuffed Grilled Burgers

Reviewed: Sep. 30, 2007
This recipe originally was to serve 10 people so I changed the conversions to serve 4. This is an excellent stuffed burger recipe. I could not find hickory seasoning and not even sure what it was. I used a Gourmet Burger seasoning blend in place of it that is made by Weber Grills that was really good. I also added a 1/2 jalapeno, minced to the filling ingredients.
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Cheesy Onion Focaccia

Reviewed: Oct. 3, 2007
Fantastic recipe.......I love all kinds of focaccia and this one is tops. I also made mine by hand and it turned out perfect. I didn't have parmesan cheese so I used Asiago and boy was that a good choice. This is a keeper ~ thanks for sharing a great recipe.
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Potato-Topped Chili Loaf

Reviewed: Oct. 16, 2007
Delicious!! Only thing I would do different next time (and there will be many next times) is to add more seasoning to the meatloaf. Otherwise, this was a huge hit. Wonderful meal by itself.
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Photo by Belinda

Awesome Ham Pasta Salad

Reviewed: Mar. 27, 2008
This is AWESOME just like the recipe says. I had just a few changes to this salad....I added a handful of frozen peas and some fresh broccoli to the list of ingredients and cut back on the sweet pickles. It came out perfect. Thanks for sharing your great salad.
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