I will rate this 4 stars because my recipe is almost identical and it really is a good recipe with a few changes. The recipe I use calls for 2 cans of beans and 16 ounces of frozen corn per 1/4 cup of vinegar, so that is probably why it was too much for many of you. I also use balsamic syrup and thin it out with a tiny bit of malt vinegar, omit the sugar because balsmic syrup is sweet, add some chopped green onions, chopped red and green bell peppers and 1 tsp garlic powder.
This recipe is really good if you make a few changes. Serve this with Tostido Scoops and Sour Cream........YUMMY.
Oh and you can also add chopped jalapeno for added zip.
Recipe can be halved with no problems.
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I will rate this 4 stars because my recipe is almost identical and it really is a good recipe...