caitie Profile - Allrecipes.com (10068863)

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caitie


caitie
 
Home Town: Blythe, California, USA
Living In: San Marcos, California, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Walking, Reading Books, Music, Genealogy, Charity Work
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Baby Boy
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Recipe Reviews 20 reviews
Fluffy Pancakes
Great GREAT recipe!!! I ran out of pancake mix, and needed a recipe in a pinch, and I'm so glad I came across this one! The pancakes are so fluffy, and the flavor is amazing. I wouldn't recommend any changes to this recipe, besides adding ingredients such as berries and chocolate chips for specialty pancakes. Definitely recommend!

0 users found this review helpful
Reviewed On: Aug. 19, 2010
Shredded Beef Enchiladas
This recipe was awesome!!! I nixed the sour cream sauce because my father-in-law is picky picky, but the recipe for the beef was worth the entire thing!!!! I left my chuck roast in the beef broth mixture in a crockpot for about 7 hours on low, and it came out perfectly tender and shreddable. My corn tortillas didn't want to roll (they actually wanted to break) so I ended up doing a casserole-style dish, that tasted wonderful. I have leftover beef, which I think would work perfectly for a homemade taco salad, or some such. This will definitely be a family favorite!!

2 users found this review helpful
Reviewed On: Mar. 24, 2010
Chicken Pot Pie IX
I give this recipe five stars!!! Very creamy and rich-tasting. I did take the advice of some of the other reviewers, and also added my own modifications. I mixed the sauce in with the vegetables and chicken, and poured the whole thing into the pie tins. My family loves vegetables, so I also added potatoes, broccoli, and asparagus tips (trust me, it's great!!!) in with the other veggies. Keep in mind, this does greatly increase the amount of food going into the pies, so it's important to use deep dish pie pans, and double the sauce also. Great recipe!

1 user found this review helpful
Reviewed On: Mar. 23, 2010
 
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