Linny Recipe Reviews (Pg. 1) - Allrecipes.com (10068847)

cook's profile

Linny

Reviews

Menus

 
View All Reviews Learn more

Apple Pie I

Reviewed: Sep. 6, 2007
I followed the recipe exactly. It was wonderful. I don't know why some people are adding flour. I used Granny Smith apples (3 LARGE made 6 cups). Perhaps other apples are a bit more juicy. The only change I'll make next time is perhaps 1 more apple. (my family said it was just fine like it was!) And like another review, I used Pillsbury Pie Crust (two in a box) and it was great! This was my first apple pie and I really impressed myself!
Was this review helpful? [ YES ]
7 users found this review helpful

Cherry Pie III

Reviewed: Sep. 10, 2007
Very easy and delicious cherry pie! I used 3 cans of tart cherries instead of 2. I also used Pillsbury roll and fill pie crust along with 1/2 teaspoon of almond instead of 1/4. Brushed the top crust (when done) with butter and sprinkled with cinnamon and sugar. Top with Blue Bell Homemade Vanilla ice cream. A little expensive because of the cost of the canned cherries, but worth it!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 10, 2007
Oh my gosh...so, so easy and really, really good. I followed the recipe but made a few changes. I used stew meat that was cut in thin strips (found it at the grocery store and thought it would be perfect...and it was!) and browned it before I put it in the crock pot. I doubled everything EXCEPT the meat. Served over noodles with fresh corn on the cobb, seasoned green beans and Cherry Pie III from all recipes! Really simple dinner and Ohhhhhh, sooooo good!
Was this review helpful? [ YES ]
3 users found this review helpful

Aaahh! Potato Soup

Reviewed: Jan. 21, 2008
Sooo good! Used Idaho baking potatos. Used 3 cups water instead of 1 1/2. Finely cut 1/4 cup onion and cooked with soup. Added garlic salt to taste along with salt and pepper while cooking. Topped with bacon, scallion tops (lots of this) and grated cheese. Otherwise followed original recipe, stirring frequently. Fast, easy, and really good on cold winter night!
Was this review helpful? [ YES ]
5 users found this review helpful

Emma's Belgian Waffles

Reviewed: Jan. 23, 2008
Does take a little time but waffles are really good...cripsy on the outside, fluffy on inside! The reason I didn't give 5 stars was because of the time needed to make them! Made about 16 4x5" Belgian waffles. Followed recipe exactly. Put thawed strawberries, blueberries,and blackberries on top. Froze waffles that were left over. Will reheat them on oven rack @ 325 degrees for 5 mins or less...hope they will still be good!
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Feb. 9, 2008
This is way too easy! I used 3 very large chicken breast for 2 of us and we had enough for one left over! It's one of the best AND easiest slow cooker recipes I've used!
Was this review helpful? [ YES ]
3 users found this review helpful

Amish Macaroni Salad

Reviewed: Apr. 6, 2008
Fantastic! I used shell macaroni...should have used elbow. And I did use half of the sugar as suggested and used 5 hard boiled eggs. Best home made mac salad we've ever had!
Was this review helpful? [ YES ]
4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 28, 2009
WOW!!! Second time in 2 weeks I've fixed this. So moist and juicy! I've always over or under cooked chickens. Not with this one! Bought a 5# chicken and it took about 2 1/2 hours. I just used my meat thermom. until it reached 185 degrees, took it out covered it while the rice was cooking and "presto" a great supper!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Spaghetti

Reviewed: Jan. 28, 2009
Wow! It was absolutly fabulous. Makes plenty for a family meal or lasted for 3 meals for me and my husband. Next time I think I'll try using cottage cheese to see how that taste!
Was this review helpful? [ YES ]
2 users found this review helpful

Squash Casserole II

Reviewed: Jan. 28, 2009
PUT A KICK IN SQUASH! Great recipe if you like squash and if you don't...try it anyway.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jan. 19, 2011
Loved it! Best Salisbury Steak I've had!! Easy with some modifications: 1 can low sodium cream of mushroom soup, one can golden mushroom soup, and fresh sliced (thick) mushrooms, makes 8-10 medium/small patties. Suggestion...cook on low for 6-8 hours. Served with brown rice and asparagas!!
Was this review helpful? [ YES ]
7 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jan. 22, 2011
Loved it! Easy with some modifications: 1/2 pkg of onion soup, 1 can low sodium cream of mushroom soup, one can golden mushroom soup, and fresh sliced (thick) mushrooms on top of meat before I poured the sauce over all. Also, I had a pound and a half of meat and it made 9 medium/small patties. Suggestion...cook on high for one hour then low for 4-5 hours. Served with brown rice and asparagas!!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 22, 2011
The best I've had! Didn't change a thing. I did use rotisserie chicken...use them for almost all of my recipes!
Was this review helpful? [ YES ]
2 users found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Feb. 1, 2011
Excellent recipe and very easy. I only cooked half of the recipe and we had leftovers for 3 more meals. Added a bit of water to make more gravey.
Was this review helpful? [ YES ]
7 users found this review helpful

Breaded Ranch Chicken

Reviewed: Sep. 28, 2011
Sooo good and SOOOO fast to make. I didn't alter anything, but I did use chicken tenders, about 9 of them. Just keep chicken breasts or tenders in your freezer along with ranch dressing mix and Parmesan cheese (in freezer) and you will always have a great meal ready to make! Thanks Launa! :)
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Linny

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 31, 2012
NOTHING WRONG WITH THIS RECIPE AT ALL!!!!This was the BEST soup! So easy. I used rotisserie chicken...so much easier and just as tasty. Mixed all ingredients in crock pot night before and all I had to do was plug it in this morning. I cut the tortillas in strips and fried them in oil right before serving and that really made it taste even better along with the cilantro in the soup and sprinkled on top!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Coconut Cream Pie

Reviewed: Feb. 2, 2012
First time I've made a really GOOD Coconut Cream Pie. Thanks Mary!!
Was this review helpful? [ YES ]
2 users found this review helpful

Mother's Day Pie

Reviewed: May 29, 2012
Didn't think this would work...but it was AWESOME!! Very easy to make. Only change...added 1/2 cup more coconut. IT's A KEEPER!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's Buttermilk Biscuits

Reviewed: May 29, 2012
I've never been able to make scratch biscuits but after only 3 try's, I'm doing it!!! I cut my butter up and put it in a zip lock baggie so it will be ready when I am! I cut the biscuits a little thicker and they come out great. Keep buttermilk and frozen butter on hand all the time!
Was this review helpful? [ YES ]
1 user found this review helpful

E-Z Drop Biscuits

Reviewed: Oct. 4, 2012
Great and FAST way to start a biscuit morning! I use an ice cream scoop to lay each biscuit on parchment paper cookie sheet. Didn't have cream of tarter and came out great. Also, they reheat in oven perfectly. I don't think anyone could mess these up!! I think the bigger the scoop the better the biscuit, although you will only get 6-8 biscuits!! Oh, they freeze nicely too.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States