Linny Profile - Allrecipes.com (10068847)

Linny


Linny
 
Home Town: Dallas, Texas, USA
Living In: Fort Worth, Texas, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Charity Work
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Blog...  1 post
 
Oct. 20, 2012 12:18 pm 
This is a fantastic Borsch recipe I had at a friends house while visiting Russia years ago.  It's the best I've had! 1 medium head Purple Cabbage, shredded 2 cups chopped onion 6-8 cans chicken broth 1 teaspoon cream of tarter 3 cups washed, unpeeled, diced red potatos (3-4) 2 1/2 cups… MORE
 
 
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From The Blog:  Linny in Texas
Living in Texas but my hearts in New York!!
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Recipe Reviews 22 reviews
Fresh Southern Peach Cobbler
Tried this recipe with peaches 3 x's now. First time with fresh peaches, second time with canned peaches. Of course the fresh was soo good!! But I must say the canned were also pretty good! I used all of the juice from one 29 oz. can of sliced peaches with 100% juice and then just scooped out the peaches from the other 29 oz.can. and continued as the recipe called for. Followed recipe exactly and didn't change one thing. So, so good!!! It's now my favorite cobble recipe! Thanks for the recipe AEPOSEY!!!

1 user found this review helpful
Reviewed On: Sep. 10, 2014
Easy Lima Beans
Cooking ANY frozen or canned vegetable in chicken broth or beef broth makes a tremendous difference, believe me!! My neighbor across the street taught me this trick. No water, just broth. And cooked this exactly as stated (had never thought of the onions!) and was so good!

0 users found this review helpful
Reviewed On: Sep. 9, 2014
Gluten-Free Peanut Butter Cookies
Sorry I don't have a picture! These were so, so good! I made half a recipe to test them out. Listened to others and added 1/2 teaspoon of vanilla, 1/2 teaspoon baking soda, 2 eggs, 1 cup of chocolate chips for half of the recipe. Also listened and after mixing let sit for 10 mins. before placing on cookie sheet. Baked 1 tablespoon of cookie dough for 10 mins. and heeping tablespoon of cookie dough for 12 mins. When they begin to get a golden color on top they are ready!

0 users found this review helpful
Reviewed On: Nov. 5, 2013
 
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