Maria Recipe Reviews (Pg. 2) - (10068755)

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Aunt Mary's Eggplant Balls

Reviewed: Mar. 2, 2007
Oh my goodness! I can't even describe how wonderful these were... I made them into patties. Prepared them 5 days in advance (we made them for no-meat Fridays in Lent). Wrapped them individually (uncooked) and froze them. We took out 2 today, threw them in the oven and baked them until they were brown on both sides... They were perfect! Wow. These make the best veggie burgers ever! Next time I'll probably double the recipe, because I have a new favorite food... Thank you for these!!! EDIT: We had surplus zucchini from the garden, so I used zucchini instead of eggplant this time. It also works very well!
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Grilled Radishes

Reviewed: Mar. 1, 2007
I thought these were terrible... I read reviews saying they would taste a bit like cabbage, and I LOVE cabbage. But no, they don't really taste like anything... Wasn't impressed.
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4 users found this review helpful

No-Fuss Rice Pudding

Reviewed: Jan. 15, 2007
I loooove this because it is both super easy, and really yummy too! I love how the raisins rehydrate, and the fact that I can make just enough for myself, because no one else in my family is really into rice pudding... Yumm. Excellent with jasmine rice!
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Displaying results 21-23 (of 23) reviews
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