CakeMama Recipe Reviews (Pg. 1) - Allrecipes.com (10068741)

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Veggie Vegetarian Chili

Reviewed: Mar. 11, 2007
I added season salt, tabasco, and two jalapeno's (one seeded). My hubby is a real meat lover, but we needed something lower calorie and decided to try this one. We BOTH loved it!!!!
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2 users found this review helpful

Grilled Salmon I

Reviewed: Mar. 11, 2007
Excellent! I used half the oil called for and it still turned out great. Easy and flavorful!
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0 users found this review helpful

Pork Tenderloin with Steamed Kale

Reviewed: Mar. 11, 2007
SOOO yummy! We loved it! I was anxious about serving kale to guests, but everyone thought it was great.
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5 users found this review helpful

Szechwan Shrimp

Reviewed: Apr. 3, 2007
This was a pretty good recipe, but we would prefer sweeter and spicier. Maybe add extra honey or some hoisin and extra red pepper. We also used double the sauce. Make sure to cook the sauce long enough to cook out the starch flavor of the corn starch. We also chose to stir fry some veggies on the side, broccoli was our choice.
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1 user found this review helpful

Grilled Portobello Mushrooms

Reviewed: Apr. 4, 2007
Loved it!!! Recommend added a sprinkling of feta and balsalmic vinegar...ymmmmmmmmm
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2 users found this review helpful

Corn and Crab Bisque

Reviewed: Apr. 5, 2007
Blah---need way too much doctoring to be as good as it should be.
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3 users found this review helpful

Maple Salmon

Reviewed: Apr. 12, 2007
This was pretty good,but I would recommend grilling over baking.... and basting with the sauce to enhance the flavor.
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1 user found this review helpful

Orzo with Chicken and Artichokes

Reviewed: Apr. 21, 2007
I got to say that I really didn't like this one, which suprised me. I ended up fixing it with added garlic powder, parmesian cheese, and basil. Also, I would save the cooked pancetta to sprinkle on in the end.
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1 user found this review helpful

Baby Back Ribs

Reviewed: May 1, 2007
Very good and tender!!! I just wish the cut of ribs we bought were less fatty.
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2 users found this review helpful

Italian Chocolate Hazelnut Cookies

Reviewed: Apr. 13, 2008
While I love chocolate and hazelnuts, I found this cookie to have a certain unpleasant bitterness. It was too dense and not chocolatey enough for my American tastes.
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6 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Apr. 13, 2008
Wonderful!!! This recipe was excellent and SOOO easy. They turned out perfect and just like the real thing. If you get your oil hot enough, you should have no problem with them being at all greasy. Ours might as well have been baked! They were delicious.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 15, 2008
Serious yummers! This is now my families second favorite cookie and THAT is some seriously high praise! I didn't have butter and used all butter flavor crisco... they were still absolutely delicious! If you bake two pans at a time, you may need to add a couple minutes bake time.
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0 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 31, 2008
The rolls are absolutely gorgeous! They're delicate, light and tender with a lovely bite to them. Great stuff and very forgiving. I had to leave them in the bread machine too long and despite their abandonment, they were cut up and left to finish rising in the pan before baking. They were still obviously wonderful.
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1 user found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 1, 2009
Great flavor, but our FRESH peas were tough. Not sure why, but we also added diced and seeded jalapeno for extra flavor.
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0 users found this review helpful

Diane's Colcannon

Reviewed: Jan. 1, 2009
Stupendous!!! We have made this repeatedly and ALWAYS end up over eating, because you just can't stop eating. We do add extra bacon....mmmm bacon.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 1, 2009
Best corn bread I have EVER made! I also used a heated cast iron skillet with oil in the bottom and cooked it in a convection oven for 18 minutes. It was perfect! We absolutely loved this wonderful recipe.
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Simple Hamburger Stroganoff

Reviewed: Feb. 13, 2009
Very good, not quite addictive, but veeeerrrry good.
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 13, 2009
Loved it!!!! Kid Friendly Changes Include: 1/2 tbl Rooster Hot Sauce, 2 tbl brown sugar, dredge the chicken first, and don't simmer sauce first. (It's unnecessary.) Fry chicken in a nice hot pan and add sauce as soon as it is browned. Turn it to low a simmer briefly for a gorgeous thick 'sauce'. We LOVE it! Kids and all.
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Stuffed Baked Sweet Potatoes with Pecans

Reviewed: Nov. 26, 2009
Tasty, but I wasn't real big on the consistency of the casserole or the cheese topping. Flavor was very nice though.
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jun. 26, 2010
Fabulous!!! I added a touch of italian seasoning, onion, and garlic powder for added flavor. It was great. The dough cooked evenly into a crust, even throughout a large pizza. We also used a pizza pan, because we don't have a stone.
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0 users found this review helpful

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