L Sacher Recipe Reviews (Pg. 1) - Allrecipes.com (10068647)

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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Sep. 1, 2012
added some chopped green peppers with the chicken, and frozen corn under the cornbread when layering. this was awesome! even picky, casserole hating husband loved it. definitely adding this easy recipe to our monthly menu.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 9, 2012
Amazingly, all my kids liked this (and one of them hates BBQ). Used Sweet Baby Ray's Honey Barbeque Sauce. Will definitely add into our regular rotation. Top with thinly sliced red onion and coleslaw and you can't go wrong! What I did based on some reviews: I’ve heard not to use frozen meat in a crock pot, so use fresh/thawed chicken breasts. Put chicken breasts in crockpot, sprinkled on salt and pepper and garlic powder, and poured in a cup or two of chicken broth (didn’t cover the chicken - it was just enough to cover about 2/3 of the chicken). Cooked on high for 3 hours. Shred chicken. Put ingredients at above amounts in with the shredded chicken and cook on low for 1 more hour. ***For the 7 chicken breasts I cooked, I nearly doubled the sauce recipe...
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Sausage-Stuffed Eggplant

Reviewed: Aug. 25, 2009
My eggplant hating kids and hubby all ate this up (I did scoop out the stuffing for the kids). the only thing i did was saute 1/3 red onion, chopped, and a few finely chopped yellow peppers slices in a bit of the sausage fat after that was done cooking. needed to add some more veggies in there discreetly! my 2 years old literally licked the plate clean! and the extras i made for lunch tomorrow were all gone, too. definite keeper, and easy to make or make ahead.
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Peppered Shrimp Alfredo

Reviewed: Aug. 23, 2009
Loved it! Added extra garlic and parm, plus a rainbow of peppers. proportions were just about perfect. one of the few recipes i've hardly altered. Definitely a new staple. Hubby and kids loved it!
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Italian Breaded Pork Chops

Reviewed: Oct. 20, 2008
Made this as called for, but only baked for 10 mins - i would do it for 8 next time - they were thin pork chops. Really good considering i never make pork - kids liked it too!
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Simply Parmesan Chicken

Reviewed: May 16, 2007
Very good, easy to make, i added some mixed-up salt to it based on reviews saying it needs more flavor, and found that while by itself probably not flavorful enough, but served with a honey mustard dipping sauce, it was perfect. great staple recipe didn't have to go to the store and quick and easy. :)
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Honey Mustard Dipping Sauce

Reviewed: May 16, 2007
very yummy! I did add twice the amount of cornstarch based on other reviews - maybe should only have done 1.5 times as much because it got a little gelatinous (but still delicious). Does not make a full cup, more like between half and 2/3 cup, which fortunately was enough for my family but just barely. Served with Simply Parmesan Chicken (from this site) and was a quick easy and healthy meal.
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Kelly's Chicken and Ziti

Reviewed: May 6, 2007
Pretty decent - I made some changes based on reviews that said it needed more flavor. I put some Mixed-up Salt and Red Pepper Flakes in with the chicken, and when it was almost cooked through, i added some keilbasa. (would have preferred to add cooked bacon, but didn't have any in the house) I used canned whole tomatoes instead of fresh, and omitted the rosemary since my husband hates it, and after adding the cream i put in about 1/3-1/2 cup of parmesan cheese. After simmering for about 10 min, it thickened up niceley, very nicely, actually, not too thick, not too runny. Just make sure to stir often so the milk doesn't burn at the bottom of the pan. Overall, it turned out very well with the changes (i also used egg fettucine instead of ziti) and definitely had enough flavor. Very yummy! And i loved that i already had everything i needed - few ingredients, great taste! :)
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Chicken Pot Pie VIII

Reviewed: Jan. 18, 2007
Truely fantastic recipe! I agree that the filling is enough for almost two pies, so cut back on the broth and flour. I used the called for amounts of veggies, but added an extra cup of chicken and some peas and broccoli. Here's what i did to solve the crunchy veggy problem: i boilied the raw chicken tenderlions in the chicken broth for about 10 min, then added the potatoes and carrots and cooked for another 5-7 min until they softened a bit. then i took the chicken out of the broth and used a large straining spoon to get the potatoes and carrots out, and poured the broth into the butter mixture and followed the recipe from there, adding 1/2 cup of whole milk at the end. And to solve the soggy bottom crust problem, i found the PERFECT cure! I used Pilsbury crust and put it in the oven while preheating. About 3 min after it had heated to 400, i took it crust out of the oven and let it cool for just a few minutes. Then i brushed egg whites on it (and on the top crust). Not at all soggy on the bottom - PERFECT!! The only other modification i would make to the recipe is to use one potato to cut back on the filling. Or, perhaps it's possible to freeze/refridgerate the leftover filling to use later with some buttermilk biscuits?? yummy! Ps - although i have once added a teeny bit of rosemary, i don't recommend it. cooking the chicken in the broth and adding the whole milk added that slight extra bit of flavor that i will now never try to change! Enjoy! :)
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 18, 2007
Pretty good mac n cheese reciepe - i added another 4 oz of vermont white cheddar because it didn't look cheesy enough when i mixed everything together, and also added two scallions. I usually just make mac n cheese on the stove with just pasta, milk and cheese, but i'm on the search for an out of this world macaroni reciepe. i would probably make it again, but it wasn't much better than my basic mac n cheese so i haven't decided if it's worth the extra effort. I have to say that i like mac n cheese super cheesy, and this isn't really that kind of a reciepe. It definitely has more flavor than others, and i like the healthy addition of cottage cheese (which i abhore usually). Not super smooth, but i'd rather have flavor than the fake cheese smoothness (yuck!). and i didn't have any problems with leftovers being dry, as some reviewers have noted. just reheat on 50-60% microwave power for a longer time, and mix halfway through. All in all, a flavorful, decent reciepe (just add extra cheese!!!)
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