Margie Ewing Recipe Reviews (Pg. 1) - (10068637)

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Margie Ewing



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Fried Pie Pastry

Reviewed: Sep. 26, 2012
This was the first time I ever made pie crust from scratch. I worked perfectly for my fried pies, and I plan to use it for my fresh pumpkin pies this year. The only this I did differently was to use 1/4 cup of lard and 1/2 cup of shortening.
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