oh. my. goodness. This was incredible!!! I was looking for a way to use up buttermilk -- the pancakes that we make only uses half of the package. This recipe came together in seconds, seriously I think it longer to get everything out of the pantry than it was to put it all together. Baked it for 35 minutes, it came out perfect. the consistency is like custard, it's creamy, it's perfect. I did decrease the sugar to 1 C and it was still very sweet -- we're making a second one right now with 3/4 C of sugar. I wonder what would happen without the sugar, could we make savory pies like quiche? going to try - I'll keep you posted. GREAT RECIPE!!

Reviewed On: Feb. 10, 2013

ok -- these are not going to be the best cookies you've ever eaten, but they are SUPER easy. A couple things you need to pay attention to: it calls for a 19.8 ounce box of brownie mix. If your brownie mix does not have 19.8 ounces, you need to add flour to get it up to 19.8 ounces. When you add the liquids and start stirring you are going to think, this will never come together, I need to add more water. You don't -- just keep working it, it will come together! I added reeses pieces - awesome. they are very good - especially warm :)

Reviewed On: Feb. 8, 2013

I used leftover challah - good bread definitely improves the bread pudding texture and taste! I made the recipe as written except I used butter instead of margarine, and i added the sugar/milk/butter mixture to the bowl with the bread/apples/raisins, and then added the egg/vanilla mixture and stirred it up before dumping it into the baking pan. I made a double batch which filled my 11x17 pan; and I sprinkled cinnamon on top of it. It was so moist and crunchy on top - super comfort food! I didn't bother with the sauce but it didn't need it -it was so good! everyone wanted the recipe!

Reviewed On: Sep. 29, 2012