spacedcowgirl Profile - (10068528)

cook's profile


Home Town:
Living In: Connecticut, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian
Hobbies: Knitting, Gardening, Walking, Reading Books, Music, Painting/Drawing
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gingerbread house
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Recipe Reviews 48 reviews
E-Z Drop Biscuits
These are incredible. I can't believe how good these are, seriously. I didn't add the cream of tartar because I didn't have any, and instead of dropping them I made them in a muffin pan - the recipe made 12. I had to cook it for 16 minutes. They were light, buttery, sweet, delicious. Will make again and again!

2 users found this review helpful
Reviewed On: Jan. 21, 2014
Snickerdoodles I
They're perfect.

0 users found this review helpful
Reviewed On: Dec. 10, 2013
Impossible Buttermilk Pie
oh. my. goodness. This was incredible!!! I was looking for a way to use up buttermilk -- the pancakes that we make only uses half of the package. This recipe came together in seconds, seriously I think it longer to get everything out of the pantry than it was to put it all together. Baked it for 35 minutes, it came out perfect. the consistency is like custard, it's creamy, it's perfect. I did decrease the sugar to 1 C and it was still very sweet -- we're making a second one right now with 3/4 C of sugar. I wonder what would happen without the sugar, could we make savory pies like quiche? going to try - I'll keep you posted. GREAT RECIPE!!

1 user found this review helpful
Reviewed On: Feb. 10, 2013
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Cooking Level: Intermediate
About me: I'm 40-something years old (I've been on this… MORE

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