terri Profile - Allrecipes.com (10068462)

cook's profile

terri


terri
 
Home Town: Baton Rouge, Louisiana, USA
Living In: Newark, Ohio, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I am a mom of 3 (2 boys and 1 girl) and love to cook, but with little time on my hands so the quick and easy recipes are excellent for me. Also, the crock pot comes in very handy!
My favorite things to cook
Spaghetti and meatballs (homemade), Chili (homemade), Sweet Italian Chicken, Sweet and Sour Meatballs and Chicken and Noodles over Mashed Potatoes! I have a great recipe that I am going to submit that I made up myself.
My favorite family cooking traditions
I love to try new recipes, especially homemade menu's. I also love the taste of food that has been slow cooked! I continue to explore slow cooker recipes!I am good and getting better all the time, Thanks to All Recipes!
My cooking triumphs
Holiday meals, Christmas and Thanksgiving dinners are a tradition in every family, and I am pleased every year that my family loves mine! It took me a few tries to get everything right, but it is all worth it!
My cooking tragedies
I have never been able to make homemade gravy! I requested a recipe for any kind of gravy and got good response! Thanks allrecipe members!
Recipe Reviews 19 reviews
Zucchini Bread II
I am not a big baker but had farm fresh zucchini and wanted to make some bread. I came across this recipe and it sounded easy and delicious! I used the diced apple in place of raisins as one reviewer did and it turned out so moist and delicious. I love the brown sugar also and the nutmeg just gave it a great hint of goodness! Will be making this alot, Thanks for a wonderful recipe!

4 users found this review helpful
Reviewed On: Jun. 30, 2011
Apple Crisp II
Excellent, listened to other reviewers and baked in an 8 x 8 pan and this turned out very tasty. I will be making this one again for sure! Thanks for a great recipe!

3 users found this review helpful
Reviewed On: Sep. 30, 2010
Cherry Pork Chops
I read all reviews b4 making this dish and decided that just the cherry pie filling was not enough to keep them from sticking to the crock pot badly so I added a can of crushed pineapple to it. I also added some of my favorite spices, (basil, garlic granules, marjoram and cayenne pepper. These actually came out very, very tender and juicy. I cooked them on low for 4-5 hours and 4 would have been just enough. I will be using this one frequently as it is quick, easy and tasty! Thanks for another great recipe!

2 users found this review helpful
Reviewed On: Sep. 19, 2008
 
 
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