Cordelia Recipe Reviews (Pg. 1) - Allrecipes.com (10068461)

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Two potato au gratin -sweet potatoes and yukon w/ gruyere!

Reviewed: Aug. 7, 2010
Fantastic au gratin potatoes. I added milk in addition to the vegetable broth, which made it even creamier. There is an applewood smoked gruyere by Red Apple farm which worked great (very creamy and the sweet smoked taste was perfect with the sweet potatoes). Family favorite!
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Polish Style Lasagna

Reviewed: Feb. 7, 2010
This was a really good recipe! It's very much like eating one large pierogie. We add shredded cheddar to the potato and cream cheese mixture to give it a little more taste. Plan to try adding bacon at some point also. Very tasty!
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It's Chili by George!!

Reviewed: Feb. 7, 2010
Great chili! We use Morning Star veggie crumble instead of hamburger meat because it's faster, easier and healthier. We've made it for guests 3 times and so far no one can tell the difference!
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Lemon Cream Pasta with Chicken

Reviewed: Feb. 7, 2010
Great recipe! We add chopped and steamed red and yellow peppers to it also. They add a little more flavor and some color!
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Feb. 7, 2010
Great recipe! After making it as directed we experimented with other ideas. Our favorite is spinach and artichoke! We prepare the risotto, onions and chicken as directed. Then we microwave a package of frozen chopped spinach and a can of artichoke hearts and mix them in at the end with the chicken and onions. They add a nice flavor and we serve it with fresh parmesan cheese. I sometimes substitute the last 1/2 cup of chicken broth with whole milk, to make it a little creamier. Wonderful base recipe!
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