Donna S Recipe Reviews (Pg. 1) - Allrecipes.com (10068396)

cook's profile

Donna S

Reviews

Photos

Menus

 
View All Reviews Learn more

Pan-Fried Falafel

Reviewed: Feb. 11, 2013
I use this recipe on a regular basis - even my preschool aged kids will eat this and love it. Fantastic flavor!
Was this review helpful? [ YES ]
5 users found this review helpful

Cheesiest Potato Soup

Reviewed: Sep. 16, 2011
Yep, this soup is awesome and so comforting. Don't change a thing, it's great as it is.
Was this review helpful? [ YES ]
2 users found this review helpful

Vanilla Ice Cream V

Reviewed: May 30, 2011
Excellent texture, very easy and versatile with much potential as a base recipe for many other flavors - have used this to make honey vanilla cinnamon, mint chocolate, and today will be trying raspberry chocolate chip. Thanks for posting!
Was this review helpful? [ YES ]
4 users found this review helpful

Phyllo Chicken Packets

Reviewed: May 16, 2011
Great flavors, family enjoyed it - I accidentally made some of these without the mayo filling and they actually turned out better: flaky, not soggy and too heavy. I served the mayo filling on the side for dipping and it was SOOO good. Will make again, but will serve the filling on the side.
Was this review helpful? [ YES ]
1 user found this review helpful

Waffles I

Reviewed: May 7, 2011
easy, quick, totally uncomplicated... used white wheat flour and it still turned out pretty tasty, thanks
Was this review helpful? [ YES ]
2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 10, 2009
Only change is I omitted the ginger (I have an allergy to it). Turned out perfectly - will definitely keep this for future use.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Ranch Chicken

Reviewed: Dec. 24, 2008
Very good and simple recipe. I cut the chicken into strips and sprinkled with seasoned salt, garlic powder, and dried basil. Then covered with ranch dressing and baked in the oven at 375 degrees for 45 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Heavenly White Cake

Reviewed: Dec. 3, 2008
Excellent recipe - hands down best white cake I've ever made. Just increase milk to 1 1/2 cups, and it's perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

DJ's Outdoor Pork Loin with Veggies

Reviewed: Sep. 25, 2008
Very good recipe, and easily converts to on-the-stove tenderloin recipe if you have a VERY large skillet with lid (or stock pot, maybe). Just rub and braise tenderloin on hot skillet, then pour all the rest of the ingredients together into the skillet (juices, water, and veggies) and cover on medium heat until meat and veggies are done (about 30-45 minutes). I also substituted apple juice for orange juice (personal preference) - not citrus flavor, just enhances the apple flavor a bit. Wonderful recipe, husband has requested this for Christmas dinner. Thanks for posting!
Was this review helpful? [ YES ]
15 users found this review helpful

No Bake Cookies III

Reviewed: Feb. 7, 2008
This was an okay recipe, but I've honestly had better. I followed the suggestions of other reviewers by adding peanut butter and vanilla to other wet ingredients to boil, which could be why they didn't solidify very well (even put them in the freezer to get them to harden, which worked until we started eating them). They also didn't have as strong of a peanut butter flavor as I prefer.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Feb. 7, 2008
Amazing recipe - five stars for flavor (not too sweet, smooth chocolate and buttercream flavor) consistency (good for decorating - just add 1 tsp milk at a time until reach spreading consistency), and simplicity (really, it's hard to mess this up). Used it on a 9x13" cake (doubled recipe)... look no further for a perfectly balanced chocolate icing.
Was this review helpful? [ YES ]
3 users found this review helpful

Four Egg Yellow Cake

Reviewed: Feb. 6, 2008
Great flavor, but didn't rise very well at all - very dense, not light and fluffy like cake should be. I was disappointed and will probably try a different recipe next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Glazed Apple Cream Pie

Reviewed: Jun. 19, 2007
This is a fabulous recipe - only change I made was to double the cinnamon. Beware - this pie disappears fast!
Was this review helpful? [ YES ]
4 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Mar. 9, 2007
Great recipe - easy to make for a crowd. I doubled this recipe and fed 12 (including several big eaters) and still had lots of leftovers. Only changes were that I omitted the onion, used taco seasoning packet instead of individual spices, and accidentally used 28 oz tomato sauce can instead of the 15oz can - it actually makes it more soupy, so I recommend trying it. Everyone loved it, thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamed Beef

Reviewed: Feb. 19, 2007
This recipe is one of my husband's favorites since we've been married, so I thought I should get around to saying so. You can help boost the flavor a lot by adding Worchesteshire sauce and seasoned salt to the beef/onions while browning, and then adding more seasoned salt to taste once the gravy thickens. Last time we added chopped green pepper to the beef/onion mix and it added some freshness - you can also use unfrozen peas instead of canned for fresher taste. The gravy does take a while to thicken, but it's worth the wait - just keep stirring over med heat. Thanks for posting this - it's an easy meal that makes great leftovers!
Was this review helpful? [ YES ]
15 users found this review helpful

Basic British Scones

Reviewed: Jan. 24, 2007
This was a great recipe, and really easy to prepare. My husband who has been to the UK several times claimed that they tasted authentic. The only thing I did differently was instead of cutting out the rounds I separated the dough in half and shaped each half into a large circle - 3/4 inch thick. Then cut them like a pie into six slices each and baked them that way. They looked more like the typical scone and baked perfectly. Again, great recipe - thanks!
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States