Yum! I didn't have corn syrup so instead, I used 1 tbs sugar and 1/4 tbs water. It worked just fine! At the suggestion of others, I also made this in the microwave. I put it in for 30 seconds then stirred, another 30 seconds then stirred, then another 30 seconds and used a whisk to ensure the smooth texture. This glaze was a bit thicker than I thought it would be and when it cooled on the cake, it was almost like a fudge consistency. Because it wasn't as thin as I thought it would be, it didn't quite trickle down to the bottom part of my cake but that's okay! It still tasted great and I'll definitely use this one again!
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Yum! I didn't have corn syrup so instead, I used 1 tbs sugar and 1/4 tbs water. It worked just...