M.Stuart Profile - Allrecipes.com (10068169)

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Home Town: Michigan, USA
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Member Since: Jan. 2007
Cooking Level: Expert
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Recipe Reviews 6 reviews
Cabbage Roll Casserole
Yum-O!!! I made this last night and I think I could have eaten it all by myself it was so good! I halved the recipe and still filled a 9 x 11 pan to the brim. A made a couple modifications to the recipe: tomato soup instead of tomato sauce, omitted the salt and added 2 tsp. Italian seasoning and 1/2 teaspoon freshly ground pepper, and used low sodium beef broth. I will definitely be making this again and often!

4 users found this review helpful
Reviewed On: Feb. 22, 2007
Blue Cheese Chicken Wing Dip
Took this to a Daytona 500 race and it was a hit with some huge fans of mo' better, mo' hotter foods. Some minor changes that I made to the recipe were: I made fresh blue cheese dressing instead of bottled (Bill's Blue Cheese Dressing from this site), added about a cup of shredded cheddar cheese, and used 1/2 Xtra Hot Franks hot sauce and 1/2 regular Franks hot sauce. Thanks for the recipe and some good eats!

3 users found this review helpful
Reviewed On: Feb. 19, 2007
Slow Cooker Maple Country Style Ribs
Overall, a fairly good recipe. It was -15 degrees the day I had planned to grill our country style ribs, so I ended up making this recipe so I could stay inside (&warm!). The meat was so tender it fell off the bone, but I did add about 6 cloves of garlic to the crock pot during cooking to give it more flavor which worked well (if you like garlic...). I served them with a little Mr. Yoshida's teriaki sauce for dipping instead of the juice in the crock pot which was tasty. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Feb. 7, 2007

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