APmomma Profile - Allrecipes.com (10068163)

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Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian
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Recipe Reviews 32 reviews
Zucchini Herb Casserole
This has been a great guideline to a no fail dinner! I sub in whatever herbs/spices we feel like and use whatever cheese I have on hand. I also mix up the grains and often use quinoa or wild rice. The kids love helping with the recipe and there's something for everyone to help with (chopping zucchini,shredding cheese, etc.).

0 users found this review helpful
Reviewed On: Aug. 10, 2014
Spinach and Leek White Bean Soup
This was great, and SO easy! I followed the recipe exactly except for using veggie broth. Next time I will tear or cut the spinach leaves versus leaving them whole. My husband really liked it, and sometimes it's hard to fill him up on soup ;) Definitely a keeper!

0 users found this review helpful
Reviewed On: Oct. 23, 2008
Beer Bread I
I used Whole Wheat Pastry flour and added 1tbs baking powder & 1.5tsp salt. I also followed others' advice and upped the sugar to 1/3c. I topped with oatbran/wheat germ and poured a few tbs of melted butter on top. This turned out just like the expensive boxed wheat beer bread! We will definitely be keeping this recipe and are happy to find a replacement after long kicking the boxed kind! It's nice knowing what's in your food!

1 user found this review helpful
Reviewed On: Jan. 10, 2008

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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