Yenny Profile - (10067952)

cook's profile


Home Town: Bronx, New York, USA
Living In: Pitttsburgh, Pennsylvania, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Italian, Gourmet
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strawberries and almond salad\
Blue Cheese Dip II
Restaurant-Style Buffalo Chicken Wings
Carrot Rice
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Recipe Reviews 4 reviews
Shredded Brussels Sprouts
I made this recipe for thanksgiving and everyone loved it!. I was supposed to make the recipe for 15 people but because I didn't think it was going to be a hit, I only made it for 8 and boy what a mistake it was! the time it made it to the end of the table only a few pine nuts were left! Will definitely make again....very nutty flavor.

0 users found this review helpful
Reviewed On: Nov. 26, 2007
Carrot Rice
This was delicious!! My boyfriend and I both went for seconds!...I followed the recipe by the letter except for the peanuts (I crushed them in a ziplock bag instead of putting them in the blender) this gave the recipe a nice crunchy taste at the end. I will definitely make this again.

0 users found this review helpful
Reviewed On: Apr. 12, 2007
Blue Cheese, Bacon and Chive Stuffed Pork Chops
This was delicious!!!...I made it for my boyfriend and he loved it. I did modify the recipe like most people said: half blue cheese and half feta. I substituted chives with green onions and I seared the chops to make them nice and golden before I put them in the oven. I will definitely do them again.

31 users found this review helpful
Reviewed On: Feb. 26, 2007

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