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White Chocolate Raspberry Cheesecake
Fabulous. Definitely add cornstarch after straining the raspberries for the sauce and add more sugar to the raspberries to cut the tartness. Also, I cut the sugar in the cream cheese mix by half- white chocolate is very sweet as is. I am one of few people who do not like oreos- what is that "cream" filling made out of anyway. So, I used chocolate Teddy Grahams and followed the crust instructions. I did double as many reviewers stated, but it is not necessary.
1 user found this review helpful
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Reviewed On:
Dec. 31, 2009
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