Peggy Recipe Reviews (Pg. 1) - Allrecipes.com (10067869)

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Red Velvet Crinkle Cookies

Reviewed: Dec. 5, 2013
Made these into cutouts. Regardless of the size/thickness, the lemon zest is very off putting. And, there's no reason to put cornstarch into the powdered sugar. This is nothing like Panera's red velvet crinkle cookie.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Sep. 14, 2009
Very moist and light. Baked beautifully in my silicone bundt pan- although I did flour and butter it. 57 minutes.
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1 user found this review helpful

Beer Margaritas

Reviewed: May 28, 2007
These were really light and tasty. I actually expected them to be packed with more of a punch, but they were middle of the road in alcoholic content. Seemed as though everyone who had them at a Mexican Fiesta/Memorial Day party really liked them!!!
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Lemon Pecan Pound Cake

Reviewed: May 14, 2007
Baked this for my mom for Mother's Day. She loves my pound cakes; this one in particular is a favorite now because it tends to be a bit dry. She favours dry pastry such as Stella D'oro or biscotti cookies. A very nice gift for someone you love. I really liked the icing!
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4 users found this review helpful

Pasta Pomodoro

Reviewed: May 9, 2007
It was flavorful, but there should be more sauce for 4 servings.
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Tomato Chicken Parmesan

Reviewed: Apr. 9, 2007
This is very good and surprisingly light. I tend to saute breaded chicken for 3 minutes/side prior to baking the full 20 minutes. No need to marinate chicken as the tomato/marinara sauce on the bottom of your baking dish acts as a "waterbed" and steams and moistens the chicken.
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Gourmet Grilled Cheese Sandwiches

Reviewed: Apr. 9, 2007
It was OK. Probably a bit more cream cheese and garlic salt for my liking. I'll try it again and reduce those ingredients and add a sharper cheese other than Colby.
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Chicken Piccata II

Reviewed: Apr. 3, 2007
This really requires more flavor. 1 TBS capers, an additional garlic clove or 2 will help. It's also lacking in salt. 1/2 tsp is suggested.
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Mom's Meat Loaf

Reviewed: Mar. 21, 2007
It was OK. The zip came from the ketchup/brown sugar/worcesteshire sauce topping. I think that meats require flavor these days and the worcesteshire sauce is best used in mixing meat.
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Blueberry Sour Cream Coffee Cake

Reviewed: Mar. 19, 2007
Sadly, this has now been dubbed the "3 hour coffee cake". It took that long to bake completely. Had to remove it from the bundt pan, cut into slices and bake on a cookie sheet to get some level of doneness. What should have been a delicious cake turned out bizarre. The recipe needs to be clarified and adjusted to meet a longer baking length. The temp should likely come up to 375 degrees as well.
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4 users found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Mar. 19, 2007
It was a good, solid recipe. Used already thin, natural chicken breasts. Cooking them for 10 minutes was a bit long. Would recommend going 7-8 minutes then allowing them to simmer in the sauce at the end.
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3 users found this review helpful

Gary's Turkey Burritos

Reviewed: Mar. 15, 2007
Similar to other reviewers in that this is a very good base recipe. Making your seasoning choices is up to the cook's discretion. 1 tablespoon of cumin and a pinch of red pepper flake did do the trick.
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Baked Parmesan Perch

Reviewed: Mar. 13, 2007
It was OK. I expected more out of the spice mixture, but it fell a bit flat for me. The fish was light and flaky, however.
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Pizza Dough I

Reviewed: Jan. 22, 2007
Couldn't agree more with other reviewers. This dough required being baked at least 8 minutes prior to adding toppings. Beyond that, it really worked for my family. It's great with a variety of eaters and serves as a staple to have around.
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Challah I

Reviewed: Jan. 22, 2007
Recommendations- For those who commented it wasn't quite sweet enough, I agree. Added an additional 1/4 C honey, baked it for 32-35 minutes. Noticed the first bread I baked was a bit overdone at 40 minutes. The second time baking it for less time and with a splash more of honey was what took the cake!!!
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 15, 2007
Read the reviews and had to make them. Wow!! What a powerful punch of chocolate in a small cookie. It's a great turn on the traditional chocolate chip cookie.
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1 user found this review helpful

 
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