chipimcchipperson Recipe Reviews (Pg. 1) - (10067858)

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Sweet Pepper Pasta Toss with Kale

Reviewed: Apr. 2, 2009
Quite delicious! I also quadrupled the amount of kale (love the stuff), used fresh purple basil, kalamata olives, habanero sauce (also love spicy), and an aged stilton instead of feta. There's a lot of room for experimentation with this recipe!
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Argentinean-Style Ribs

Reviewed: Mar. 10, 2007
Delicious and easy to cook. A very pleasant departure from traditional bbq sauce based ribs. The secret is in the right amount of fresh lime juice. It cuts the saltiness and adds a great citrus flavor. I highly recommend these for food lovers who like to experiment.
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