Laurie Recipe Reviews (Pg. 1) - (10067854)

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Carrot Souffle

Reviewed: Jan. 15, 2007
This recipe had great flavor, but was a little too sweet for our taste. Next time I think I will cut the sugar slightly (maybe by a third). The only thing I did different than the original recipe called for was instead of mixing the carrot, sugar, vanilla mixture with an electric mixer (I had a very hard time reaching a smooth consistancy this way), I used my hand blender... this technique worked out quite well. The carrot puree was very smooth and baked up to have a very nice texture. The finished dish was very attractive even without the powdered sugar topping. Quite tasty and a nice alternative way to prepare carrots
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