Mobile Mom Recipe Reviews (Pg. 1) - Allrecipes.com (10067546)

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Pork Steaks

Reviewed: Jun. 24, 2014
I will be making this tonight. Thought about adding crushed pineapples to the recipe.
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Delicious Egg Salad for Sandwiches

Reviewed: Jun. 19, 2014
Delicious! I used a seasoning I found at publix for the paprika and salt and added pepper. So good
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 12, 2014
So good and easy. I got five stars from my picky daughtet
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1 user found this review helpful

White Bean Chicken Breast Chili

Reviewed: Nov. 9, 2013
So good! I wouldn't change a thing.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Sep. 2, 2013
I got from my daughter. " as good as Starbucks". That's saying something!
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Dec. 25, 2012
made it my cooking chicken, onions, and a green pepper with spices, but adding all other ingredients in the crock pot. added cooked chicken to crock pot and let cook on high for 3-4 hours. OHHH so good.
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1 user found this review helpful

Chicken Milano

Reviewed: Jul. 14, 2012
this was so good and so easy. I am going to try it with some Alabama Gulf Shrimp next time. The sauce is just exceptional. I agree with the cornstarch, I added some cornstarch with a little of the sauce.
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1 user found this review helpful

Moroccan Lentil Soup

Reviewed: Mar. 29, 2012
I added a chopped sweet potato to mine and some lemon juice (2 lemons) and extra ground ginger for cardamom. We shall see!
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1 user found this review helpful

Chocolate Chip Pancakes

Reviewed: Feb. 21, 2012
must add vanilla! I added 2 TBSP brown sugar and 1/4 apple sauce in place of the oil. kids loved them
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2 users found this review helpful

Simple, Classic Chicken Potpie

Reviewed: Jan. 5, 2012
so good. I used the fat free evaporated milk and frozen seasoning mix that has celery, onions, and green peppers. I didn't have sherry on hand, and so didn't use it. Still so very good.
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5 users found this review helpful

Million-Dollar Pound Cake

Reviewed: Oct. 1, 2011
I found this recipe originally in a Southern Living cook book we received as a wedding present. The secret is the beginning - gotta really whip the butter and sugar together and bake @ 300F - and always check cakes for doneness - the stick should come out fairly dry, but not too dry. Every oven is different, so this is a must. I have a dark tube pan - it works great in that. People request this cake all the time.
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11 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 25, 2011
excellent1 the kids called the sauce on top - good gooey sauce. A winner! I omitted the green chilies and onions to be kid friendly!
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4 users found this review helpful

Buttery Cinnamon Cake

Reviewed: Jan. 15, 2007
I have made this cake twice now and it is wonderful. I like this cake because it is light with a subtle cinnamon flavor. The syrup is really what makes the cake. What I want to try is to add a little rum to the syrup . . .
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2 users found this review helpful

 
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