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Breakfast Casserole II

Reviewed: Aug. 11, 2009
I thought this was a great recipe. It was very easy. Yes, you could add items to it but I used the recipe exactly as stated. I put the casserole together the evening before and then cooked the casserole in the morning. I used the rounds as stated but would try the tater tots next time because they were cheaper. It makes a lot and sets up nicely (unlike some egg casserole's that have liquid on the bottom). Personally, the mushrooms tasted canned in this recipe, so I might go with onion next time. Also, if you are making more than one pan, I would put the rounds/tater tots in the pan and then pour the remaining items on top.
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The Perfect Mai Tai

Reviewed: Jul. 31, 2008
Do not use Spiced Rum. Watch out that the almond syrup is the right stuff.
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Fried Chicken with Creamy Gravy

Reviewed: Jul. 18, 2008
My entire family agreed that this was the best fried chicken they had ever had. I did not have poultry seasoning, but it was still delicious! Thanks!
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