Madame Fromage Recipe Reviews (Pg. 1) - (10067410)

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Madame Fromage




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Sweet Potato Souffle III

Reviewed: Nov. 24, 2010
Great recipe! I used 1/3 cup of maple syrup and 2/3 cup of brown sugar instead of white sugar. I also used the suggestion of separating the eggs which made it nice and fluffy. The topping is probably my favorite part - much better than marshmallows, blech!
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Pumpkin Cream Cheese Muffins

Reviewed: Nov. 21, 2008
I found these muffins to be very bland the first time I made them, so I use 2 tsp of cinnamon and also add nutmeg, ginger, and cloves. I had the same issue as other readers with the cream cheese. I tried freezing small lumps of the filling and then pushing them into the batter while it's in the cups, and this works quite well.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Jan. 15, 2007
This recipe is fabulous, unique and relatively easy, I've made it twice and everyone loves it. Making vegetarian food for my "meat & potatoes" parents is always a challenge, but they loved it, were very full, and even ate the leftovers the next!
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