lf16 Profile - Allrecipes.com (10067400)

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Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Dessert, Gourmet
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Recipe Reviews 28 reviews
Heavenly White Cake
really good cake, it was a bit dense (but I like a slightly denser cake) but also moist. I saw that other people said to add an extra 1/2 cup of milk, but I decided to add 1/2 cup of amaretto into the batter. Tasted amazing! Made a nice layer cake out of it with chocolate icing. Would definitely make again!

1 user found this review helpful
Reviewed On: Nov. 19, 2010
Honey Wheat Bread III
this bread ws really good, but not exactly what I was looking for. I did not have problems with this bread rising, or with it being dense either like other people did. Fresh yeast is really important. It did not take all the flour, so I'm wondering if some people are adding more flour than is needed. I prefer a slightly sweeter bread when I make it and this was bread-bread, meaning it would be really good for sandwiches and such. I baked it for the 35min and it was baked all the way through.

0 users found this review helpful
Reviewed On: Sep. 22, 2010
Vanilla Crepes
this was the first crepe recipe I used and it was pretty good. The crepes came out a little thicker so I think I'll thin it out a bit next time, but otherwise they tasted great! I made 1/3 of the recipe and got 4 mini crepes (I used a small frying pan) and I used the sauteed apples recipe from this site for the filling. A little sprinkling of icing sugar and these were fantastic! I will be making them again.

2 users found this review helpful
Reviewed On: May 13, 2010
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