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Honey Wheat Bread III
this bread ws really good, but not exactly what I was looking for. I did not have problems with this bread rising, or with it being dense either like other people did. Fresh yeast is really important. It did not take all the flour, so I'm wondering if some people are adding more flour than is needed. I prefer a slightly sweeter bread when I make it and this was bread-bread, meaning it would be really good for sandwiches and such. I baked it for the 35min and it was baked all the way through.
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Reviewed On:
Sep. 22, 2010
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