in reading other reviews, I added a bit to it...fried Turkey Keilbasa (SP?) and some little slices of turkey bacon, removed, then added the butter, onion and cabbage. I splashed on some AC vinegar (1tsp maybe?), sprinkled some caraway seeds, put a dash of paprika and sauteed until the cabbage was tender-ish (I like a little crunch)- I put the keilbasa/bacon mixure back in and warmed it all up and served it next to the buttered noodles, so others (like my sometimes picky kids) could decide if they wanted to mix it or not. Thanks for the recipe!
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in reading other reviews, I added a bit to it...fried Turkey Keilbasa (SP?) and some little...