Allrecipes Home > The Buzz > Cooks > GEM

cook's profile

Reviews

Menus

View All Reviews

Learn more

Morning Glory Muffins I

Reviewed: Sep. 29, 2009

Have made this several times and I love it. I will freeze the muffins once cooled and take them out for breakfast as needed.

Was this review helpful? [ YES ]
1 user found this review helpful

I cut the amount of sugar to 1/3 cup, used fresh corn that I removed from the cob, and made into mini muffins to serve with a salad (Blueberry walnut salad)for a tea. Everyone enjoyed them. I cooked the mini muffins for 15 minutes - it made 3 dozen. The leftover are yummy too.

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Granola Bars

Reviewed: Mar. 8, 2008

Finally a homemade granola my teenager likes!

Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Apricot-Honey Sponge Cake (Russian Style)

Reviewed: Jul. 26, 2007

I made this using the changes the second reviewer suggested. Everything was GREAT until I tried to remove it from the pan. With some after the fact research next time I would make it in a springform cake pan. After baking let the cake cool in the pan (like an angel food cake). So I am using my cake pieces with blueberries and whipped cream like a trifle. It may look terrible but it tastes awesome.

Was this review helpful? [ YES ]
4 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Jan. 16, 2007

This was great. I marinaded the roast for about 3 hours in 2 c cider, 2 T. Balsmic Vinegar Dressing, 2 T. salt. I did with poatoes and carrots. I basted the potatoes, carrots and pork approx every 10 min. When I took the roast out to rest I turned the broiler on to crisp the potatoes. Everything was yummy. Plan on using the leftover pork for BBQ pork sandwiches and chili later in the week.

Was this review helpful? [ YES ]
4 users found this review helpful